Creamy Skillet Chicken with Spinach & Mushrooms

Chicken cutlets are topped with a spinach-mushroom cream sauce for a flavorful yet healthy dinner. Serve over pasta or grains to soak up the sauce.

Ingredients

  • 1 pound chicken cutlets
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 1 tablespoon extra-virgin olive oil
  • 3 cups sliced mushrooms
  • 3 cups coarsely chopped spinach
  • ½ cup heavy cream
  • ¼ cup reduced-fat sour cream
  • 2 tablespoons white wine vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Directions

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