creamy mustard pork chops

Creamy Mustard Pork Chops

Pan-seared pork chops served with a creamy Dijon mustard sauce. Rich, tangy, and great with mashed potatoes, noodles, or roasted vegetables.

4 boneless pork chops, 3/4-inch thick
1 1/2 teaspoons lemon pepper seasoning
1 tablespoon butter or margarine 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup
1/2 cup milk
1 tablespoon dijon-style mustard 1 tablespoon chopped fresh parsley