Creamy Lemon Skillet Chicken
This ultra-fast creamy lemon chicken is perfect for busy weeknights. Serve this family-friendly dinner with noodles (or zoodles, for a low-carb take) and roasted broccoli or green salad.
Ingredients
- 1 pound chicken cutlets
- ½ teaspoon ground pepper, divided
- ¼ teaspoon salt, divided
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, halved and sliced
- 1 large clove garlic, minced
- ½ cup low-sodium chicken broth
- ½ cup heavy cream
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- lemon wedges for serving

