Creamy Lemon & Dill Skillet Chicken

This creamy lemon and dill skillet chicken recipe is a true crowd-pleaser and makes for a perfect weeknight dinner. Chicken cutlets cook quickly, taking this recipe from skillet to table in only 20 minutes. The drippings and fond from the pan are at the heart of the tangy, vibrant pan sauce that you serve with the chicken. Drizzle any extra over pasta, rice or mashed potatoes served on the side.

Ingredients

  • 4 (4 ounce) chicken cutlets
  • ½ teaspoon ground pepper, divided
  • ¼ teaspoon salt, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 large shallot, finely chopped
  • 1 large clove garlic, minced
  • ½ cup low-sodium chicken broth
  • ½ cup heavy cream
  • 1 tablespoon lemon juice
  • 1 small lemon, thinly sliced
  • 2 tablespoons chopped dill, plus more for garnish

Directions

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