Ingredients

• 3 cups chopped seeded peeled cucumber
• 1 ripe avocado, peeled and pitted
• 1 cup low-fat plain yogurt
• ¼ cup chopped fresh dill
• 2 tablespoons lemon juice
• ½ teaspoon salt
• ¼ teaspoon ground pepper, plus more for garnish
• 4 teaspoons extra-virgin olive oil
• julienned radishes for garnish