Ingredients

• 1 (12 ounce) package uncooked pasta shells
• ½ cup light sour cream
• ½ cup light mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon honey mustard
• 1 tablespoon chopped fresh dill
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 pound cooked crabmeat
• ½ cup diced red bell pepper
• ½ cup diced green bell pepper
• ½ cup chopped green onions