Creamy Chipped Beef Fondue
A rich and creamy fondue featuring tender chipped beef in a cheesy sauce, perfect for dipping bread or veggies.
Ingredients
- 1 1/3 cups milk
- 2 (8 ounce) packages cream cheese, softened
- 3 (2.5 ounce) packages thinly sliced dried beef, chopped
- 1/4 cup chopped green onions 2 teaspoons ground mustard 1 (1 pound) loaf french bread, cubed

