Creamy Chipped Beef Fondue

A rich and creamy fondue featuring tender chipped beef in a cheesy sauce, perfect for dipping bread or veggies.

Ingredients

  • 1 1/3 cups milk
  • 2 (8 ounce) packages cream cheese, softened
  • 3 (2.5 ounce) packages thinly sliced dried beef, chopped
  • 1/4 cup chopped green onions 2 teaspoons ground mustard 1 (1 pound) loaf french bread, cubed