Ingredients

• 1 pound ground beef 1/3 cup all-purpose flour 1/2 teaspoon salt
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10.5 ounce) can beef consomme
• 1 tablespoon prepared mustard 8 ounces wide egg noodles, cooked and drained
• 1 cup sour cream