Creamed Chipped Beef

Thin slices of dried beef in a creamy white sauce, traditionally served over toast or biscuits. A nostalgic, easy dish with salty, savory flavor—often enjoyed for breakfast or brunch.

Ingredients

  • 3 tablespoons butter
  • 1 (8 ounce) jar dried chipped beef
  • 2 teaspoons light brown sugar 1/2 cup all-purpose flour
  • 1 cup whole milk
  • 4 slices toasted white bread

Directions

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