Creamed Beef
Elegant beef tenderloin roast paired with a tangy cranberry and red wine reduction. The fruity acidity complements the richness of the meat, making it perfect for festive occasions or refined dinner parties.
Ingredients
- 1 pound ground beef 1 onion, chopped 1/4 cup butter
- 1/2 cup all-purpose flour 4 cups milk
- 1 (15 ounce) can peas, drained salt and pepper to taste
Directions
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