Cream Puffs with Lemon Pastry Cream

Celebrate St. Joseph’s Day and Father’s Day like the Italians with these filled choux pastries.

Ingredients

  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 5 large egg yolks
  • 2 cups whole milk
  • 1 tablespoon grated lemon zest (about 2 lemons)
  • 2 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1 cup whole milk
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup unsalted butter, softened
  • drained amarena cherries
  • powdered sugar