Cream Puffs with Lemon Pastry Cream
Celebrate St. Joseph’s Day and Father’s Day like the Italians with these filled choux pastries.
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon kosher salt
- 5 large egg yolks
- 2 cups whole milk
- 1 tablespoon grated lemon zest (about 2 lemons)
- 2 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1 cup whole milk
- 6 tablespoons unsalted butter, cut into 1/2-inch pieces
- 2 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup unsalted butter, softened
- drained amarena cherries
- powdered sugar

