Ingredients

• 6 bone-in pork loin chops
• 1 (16 ounce) can jellied cranberry sauce
• 1/2 cup cranberry or apple juice 1/4 cup sugar
• 2 tablespoons spicy brown mustard
• 2 tablespoons cornstarch 1/4 cup cold water
• 1/2 teaspoon salt dash pepper