Ingredients

• 7 ounces canned crabmeat, rinsed
• 5 green onions, thinly sliced
• ¼ teaspoon dried thyme or to taste
• ¼ teaspoon dried oregano or to taste
• ¼ teaspoon ground savory or to taste
• ground black pepper to taste
• ¼ cup grated parmesan cheese
• ⅓ cup mayonnaise
• 1 pound fresh mushrooms
• 3 tablespoons grated parmesan cheese
• ¼ teaspoon paprika