Ingredients

• 1/2 cup seedless apricot fruit spread
• 1 tablespoon chili-garlic sauce
• 1 tablespoon less-sodium soy sauce
• 1/2 teaspoon orange zest
• 2 tablespoons freshly squeezed orange juice (from 1 orange)
• 4 ounces cream cheese
• 4 ounces fresh lump crabmeat, drained
• 2 tablespoons chopped fresh chives
• 2 teaspoons worcestershire sauce
• 1 clove garlic, grated (about 1/2 teaspoon)
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 18 wonton wrappers
• cooking spray