Crab Rangoon

This crab Rangoon is said to be the closest to the Rangoon served at a certain Asian food chain. This favorite appetizer can also be deep-fried instead of baked.

Ingredients

  • cooking spray
  • 1 (8 ounce) package cream cheese
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 green onions with tops, thinly sliced
  • 1 clove garlic, minced
  • 2 teaspoons worcestershire sauce
  • ½ teaspoon light soy sauce
  • 48 wonton wrappers

Directions

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