Ingredients

• 7 tablespoons vegetable oil, divided
• 3 tablespoons vinegar
• 2 tablespoons sugar
• 1 teaspoon celery seed 1/4 teaspoon salt
• 6 cups coarsely chopped cabbage 1 cup shredded carrot
• 1/4 cup chopped green onion 1/2 pound thinly sliced fully cooked corned beef