Ingredients

• 1 cup water (70 degrees to 80 degrees)
• 1/4 cup molasses
• 2 tablespoons butter or margarine, softened
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon caraway seeds 2 1/4 cups bread flour
• 1 1/4 cups rye flour
• 2 teaspoons active dry yeast 1/2 cup shredded swiss cheese
• 1 (2.5 ounce) package deli corned beef, chopped