Corned Beef Noodle Casserole

Corned beef mixed with noodles, creamy sauce, and cheese, baked until golden and bubbly—an easy twist on comfort food.

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 1 (12 ounce) can corned beef
  • 4 ounces processed cheese food (eg. velveeta)
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1/2 cup chopped onion
  • 1 cup seasoned dry bread crumbs

Directions

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