Corned Beef Hash

Corned Beef Hash is a hearty dish made from diced corned beef, potatoes, and onions, all pan-fried until crispy and golden. It’s a savory, satisfying breakfast classic often served with eggs.

Ingredients

  • 2 to 4 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • kosher salt and freshly ground pepper
  • kosher salt and freshly ground pepper
  • 2 cups diced leftover rutabaga, carrots, potatoes and leek
  • 2 cups diced leftover rutabaga, carrots, potatoes and leek
  • 2 cups chopped leftover corned beef
  • 2 tablespoons chopped parsley
  • 1 to 1 1/2 cups leftover corned beef cooking liquid

Directions

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