Corned Beef and Cabbage I
This version of vegetable beef soup includes a rich tomato base and assorted vegetables like corn and peas, offering a balanced, hearty meal in one bowl.
Ingredients
- 3 pounds corned beef brisket with spice packet
- 10 small red potatoes
- 5 carrots, peeled and cut into 3- inch pieces
- 1 large head cabbage, cut into small wedges
Directions
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