Cookie Butter Pie

This pie tastes delicious as a dessert or on its own, but it’s even more enjoyable with a cup of coffee or hot cocoa. If you prefer a cool drink, milk or chocolate milk also pair well with this pie. If you’re in the mood for something especially decadent, serve the pie with a small scoop of vanilla, chocolate or salted caramel ice cream.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup biscoff creamy cookie spread
  • 3/4 cup confectioners' sugar
  • 2 cartons (8 ounces each) frozen whipped topping, thawed (6 cups total), divided
  • 2 graham cracker crusts (9 inches)
  • 1/4 cup caramel sundae syrup
  • 4 biscoff cookies, crushed

Directions

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