Cold Lentil Salad
This lentil salad is very simple and yet very tasty. It is perfect for picnics and summer gatherings. If you grow fresh herbs and tomatoes, it will come out even better. It is appropriate for vegan, gluten-free, and generally healthy eating.
Ingredients
- 2 bulbs garlic
- 1 teaspoon olive oil, divided
- 1 pound dry brown lentils
- 4 cups water, or as needed to cover
- 1 pint grape tomatoes, halved
- 1 bunch fresh parsley, finely chopped
- 1 bunch green onions, thinly sliced
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- salt and ground black pepper to taste

