Ingredients

• 1/3 cup cornstarch
• 1/4 teaspoon fine sea salt
• 4 egg yolks
• 3/4 cup sugar
• 1/2 cup whole milk
• 3/4 cup heavy cream
• 14 ounces unsweetened coconut milk canned
• 1/2 teaspoon coconut extract
• 1 teaspoon vanilla
• 2 tablespoon butter
• 1 1/3 cup unsweetened shredded coconut , divided
• 1 pie crust