Classic Slow Cooker Stuffing

Save space in your oven and use your slow cooker to whip up this easy, classic stuffing. Hearty whole-grain bread gets toasted in the oven for only 10 minutes (and you can toast the cubes ahead of time!) while your slow cooker does the rest.

Ingredients

  • 12 cups whole-grain country bread cubes (1-inch)
  • 2 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 2 ½ cups reduced-sodium chicken broth
  • 2 large eggs, lightly beaten
  • 1 tablespoon chopped fresh sage
  • 2 teaspoons chopped fresh thyme
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground pepper

Directions

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