Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon fine sea salt
• 1 tablespoon sugar
• 2/3 cup vegetable shortening
• 7 tablespoons unsalted butter
• ½ cup cold water
• 2 ½ cups whole milk
• 4 large eggs
• 1 cup sugar
• ¼ teaspoon fine sea salt
• 1 vanilla bean pod*
• ½ lemon zest , finely grated
• optional: cinnamon powder for dusting