Classic Belgian Waffles

Classic Belgian Waffles are light, crispy-on-the-outside and fluffy-on-the-inside waffles with deep pockets perfect for holding syrup, butter, and toppings. A beloved breakfast favorite that’s both delicious and versatile.

Ingredients

  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, separated
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, melted
  • 2 cups milk
  • non-stick cooking spray

Directions

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