Ingredients

• 1 cup orange juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 6 (6 ounce) boneless pork loin chops
• 6 slices applewood smoked bacon
• 6 fresh figs
• 1 cup fresh mint leaves
• 1 tablespoon balsamic vinegar 3 tablespoons olive oil
• 1 tablespoon honey 1/2 cup orange juice
• 1 pinch sea salt and pepper to taste