Cinnamon Buns

Cinnamon Buns are soft, sweet rolls swirled with cinnamon sugar and baked until golden. Often topped with creamy icing or glaze, they’re a classic, comforting treat perfect for breakfast or dessert.

Ingredients

  • nonstick oil spray
  • 1 cup yeast starter
  • 1/2 cup granulated sugar
  • 1/2 cups vegetable oil (recommended: mazola)
  • 1 tablespoon salt
  • 1 1/2 cups hot tap water
  • 1 (1 tablespoon) package dry active yeast
  • 6 cups all-purpose flour (recommended: pillsbury)
  • 2 sticks butter
  • 1 1/2 cups brown sugar, plus more if needed
  • 1/2 cup ground cinnamon
  • 1 cup chopped pecans
  • 1/2 cup raisins
  • 4 cups 10x powdered sugar
  • 3/4 cup half-and-half