Cinnamon Buns
Cinnamon Buns are soft, sweet rolls swirled with cinnamon sugar and baked until golden. Often topped with creamy icing or glaze, they’re a classic, comforting treat perfect for breakfast or dessert.
Ingredients
- nonstick oil spray
- 1 cup yeast starter
- 1/2 cup granulated sugar
- 1/2 cups vegetable oil (recommended: mazola)
- 1 tablespoon salt
- 1 1/2 cups hot tap water
- 1 (1 tablespoon) package dry active yeast
- 6 cups all-purpose flour (recommended: pillsbury)
- 2 sticks butter
- 1 1/2 cups brown sugar, plus more if needed
- 1/2 cup ground cinnamon
- 1 cup chopped pecans
- 1/2 cup raisins
- 4 cups 10x powdered sugar
- 3/4 cup half-and-half

