Ingredients

• 1 ½ tablespoons paprika
• ½ tablespoon onion powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• 2 tilapia fillets
• 1 tablespoon vegetable oil, or more as needed
• 1 cup water
• ½ cup quinoa
• ⅛ teaspoon salt
• 1 large lime, zested and juiced
• ½ cup chopped fresh cilantro
• salt to taste
• 2 cups chopped romaine lettuce, or to taste
• 1 cup fresh spinach leaves, or to taste
• 1 (15 ounce) can black beans, rinsed and drained
• 1 roma tomato, chopped
• 1 avocado, chopped
• 2 tablespoons roasted pepitas, or to taste
• 2 wedges lime