Chocolate Balsamic Pots de Crème
These silky desserts feature rich chocolate custard topped with whipped ricotta and a balsamic glaze.
Ingredients
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 6 large egg yolks
- 1/2 cup granulated sugar
- 3/4 teaspoon kosher salt
- 12 ounces bittersweet chocolate (70% cacao), finely chopped
- 1/2 cup plus 3 tablespoons aged balsamic vinegar, divided
- 2 tablespoons light brown sugar
- amarena cherries, for garnish
- 8 ounces whole-milk ricotta cheese
- 1 tablespoons heavy cream
- 1 1/2 teaspoons powdered sugar
- 1/4 teaspoon kosher salt

