Chocolate Balsamic Pots de Crème

These silky desserts feature rich chocolate custard topped with whipped ricotta and a balsamic glaze.

Ingredients

  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 3/4 teaspoon kosher salt
  • 12 ounces bittersweet chocolate (70% cacao), finely chopped
  • 1/2 cup plus 3 tablespoons aged balsamic vinegar, divided
  • 2 tablespoons light brown sugar
  • amarena cherries, for garnish
  • 8 ounces whole-milk ricotta cheese
  • 1 tablespoons heavy cream
  • 1 1/2 teaspoons powdered sugar
  • 1/4 teaspoon kosher salt