Chipped Beef on Toast
A no-fuss pot roast made for busy evenings, with tender beef, carrots, and potatoes slow-cooked to perfection. Comforting and hearty with minimal hands-on time.
Ingredients
- 1/4 cup butter or margarine 1/4 cup all-purpose flour
- 2 cups milk
- 2 (2 ounce) packages thinly sliced dried beef
- 4 slices bread, toasted and halved
Directions
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