Ingredients

• ¼ cup lime juice (from about 2 limes)
• 1-2 tablespoons chopped chipotles in adobo sauce (see tips)
• 1 tablespoon honey
• 2 cloves garlic
• ½ teaspoon salt
• 1 small head cauliflower (see tips), cut into bite-size pieces
• 1 small red onion, halved and thinly sliced
• 1 (15-ounce) can refried black beans, warmed
• 8 corn tortillas, warmed
• ½ cup crumbled queso fresco or feta cheese
• sliced red cabbage, fresh cilantro, guacamole, jalapeño slices and/or lime wedges for serving