Chipotle Chicken Burrito Bowl with Cauliflower Rice

This easy-to-make and meal-prep burrito bowl is even better than takeout! You'll never miss the carbs in this protein-packed, super-flavorful meal that replaces the cilantro-lime rice with cauliflower rice. We love this with chicken but it would be just as delicious with shrimp.

Ingredients

  • 4 cups cauliflower florets
  • 3 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon salt, divided
  • 1 pound skinless, boneless chicken breasts
  • 1 tablespoon finely chopped chipotle peppers in adobo sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • 2 cups shredded romaine lettuce
  • 1 cup canned pinto beans, rinsed
  • 1 ripe avocado, diced
  • ¼ cup pico de gallo or fresh salsa
  • ¼ cup shredded cheddar or monterey jack cheese
  • lime wedges for serving

Directions

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