Chili with Ground Pork

A hearty twist on classic chili, using ground pork instead of beef. Packed with beans, tomatoes, and warming spices, it’s a satisfying one-pot meal for cold nights.

Ingredients

  • 1 pound lean ground pork
  • 2 tablespoons olive oil
  • 4 medium onions, chopped 4 cloves garlic, minced
  • 1 (8 ounce) can mushroom pieces
  • 1 (14.5 ounce) can wax beans
  • 1 (15 ounce) can sweet peas 1 green bell pepper, chopped 1 red bell pepper, chopped
  • 1 (28 ounce) can tomato sauce chili powder to taste
  • ground nutmeg to taste dried marjoram to taste salt to taste