Chickpea Buddha Bowl

This delicious vegan chickpea buddha bowl is perfect for when you're short on time. For this recipe, we've used a mix of carrots, onions, parsnips, and Brussels sprouts with chickpeas and quinoa, but other veggies you could try are cauliflower, olives, tomatoes, sweet potato, spinach, or kale.

Ingredients

  • 1 cup vegetable broth
  • ½ cup red quinoa
  • 1 ¾ cups brussels sprouts
  • ¼ cup cubed carrots
  • ¼ cup peeled and cubed parsnips
  • ½ chopped red onion
  • 2 teaspoons olive oil, divided
  • 1 (15 ounce) can chickpeas, drained and patted dry
  • 1 teaspoon ground turmeric
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • 5 tablespoons hot water
  • 1 avocado, mashed

Directions

Login to continue Reading