Chicken Tinga Tostadas

These chicken tinga tostadas are topped with cotija cheese for a salty bite, while cilantro adds a pop of flavor and color. We bake the tortillas to ensure a crispy base, while also using less oil than deep-frying.

Ingredients

  • 8 medium corn tortillas
  • cooking spray
  • 2 ⅔ cups chicken tinga
  • 1 (15 ounce) can low-sodium refried beans
  • ½ cup crumbled cotija cheese
  • ½ cup chopped fresh cilantro

Directions

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