Ingredients

• 3 tablespoons avocado oil
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 medium onion, halved and sliced
• 4 teaspoons chili powder
• 2½ teaspoons ground cumin
• 1¼ teaspoons garlic powder
• ¾ teaspoon salt
• ¼ teaspoon ground pepper
• 2½ cups sliced cooked chicken thighs
• 1 tablespoon lime juice
• 6 (6-inch) corn tortillas, halved and cut into 1-inch strips
• 1 cup shredded mexican-style cheese blend
• ¼ cup chopped fresh cilantro