Chicken Fajita Bowl

Low-carb chicken fajita bowl with cauliflower rice.

Ingredients

  • cooking spray
  • 1 pound skinless, boneless chicken breast halves, diced
  • salt and ground black pepper to taste
  • ⅓ large sweet onion, sliced
  • ⅓ green bell pepper, sliced
  • ⅓ red bell pepper, sliced
  • ⅓ yellow bell pepper, sliced
  • 1 (10 ounce) can diced tomatoes and green chiles (such as ro*tel)
  • 1 (10 ounce) package frozen cauliflower rice
  • 1 cup shredded mild cheddar cheese
  • ½ avocado, diced
  • 2 tablespoons salsa
  • 2 tablespoons sour cream