Chicken Cutlets with Sun Dried Tomato Cream Sauce for Two
Sun-dried tomatoes are used twice in this healthy dinner recipe: the oil from the jar is used to cook the chicken while the tomatoes are added to the cream sauce for a rich, flavorful dish. This recipe was adapted from our popular Chicken Cutlets with Sun-Dried Tomato Cream Sauce to serve two instead of four.
Ingredients
- 8 ounces chicken cutlets
- ⅛ teaspoon salt, divided
- ⅛ teaspoon ground pepper, divided
- ¼ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar
- ¼ cup finely chopped shallot
- ¼ cup dry white wine
- ¼ cup heavy cream
- 1 tablespoon chopped fresh parsley
Directions
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