Chicken Cutlets with Creamy Spinach & Roasted Red Pepper Sauce

Serve these saucy, ultra-quick chicken cutlets over your favorite pasta. This easy dinner recipe is sure to become a new weeknight favorite.

Ingredients

  • 1 pound chicken cutlets
  • ¼ teaspoon salt, divided
  • ¼ teaspoon ground pepper, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped baby spinach
  • ½ cup finely chopped red onion
  • ⅓ cup roasted red peppers, thinly sliced
  • ⅓ cup sun-dried tomato halves, thinly sliced
  • ½ cup dry white wine
  • ¾ cup sour cream

Directions

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