Ingredients

• 1 28-ounce can no-salt-added whole peeled tomatoes, preferably san marzano
• ¼ cup extra-virgin olive oil
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 8 ounces cremini mushrooms, quartered
• 1 ¾ pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
• 2 cloves garlic, grated
• ¼ cup tomato paste
• ½ cup dry red wine
• ½ teaspoon salt
• ¼ teaspoon crushed red pepper
• 1 tablespoon chopped fresh rosemary
• 1 pound whole-wheat linguine or fettuccine
• ½ cup grated romano cheese
• ½ cup chopped fresh parsley