Ingredients

• 1 tablespoon olive oil 1 onion, chopped
• 1 large green bell pepper, chopped
• 1 bunch green onions, chopped 1 jalapeno pepper, chopped
• 4 large cloves garlic, minced
• 2 1/2 pounds boneless country- style pork ribs, cut into 3/4-inch pieces
• 1 1/2 cups fresh sweet cherries, pitted and cut into quarters
• 2 tablespoons chopped fresh cilantro
• 1 lime, juiced
• 1 teaspoon chili powder 1/2 teaspoon cumin
• 1/4 teaspoon onion powder 3 tablespoons honey
• salt and pepper to taste