Cherry Chocolate and Pecan Scones with Strawberry Jam
Cherry, Chocolate, and Pecan Scones with Strawberry Jam are tender, buttery pastries studded with tart cherries, rich chocolate, and crunchy pecans. Served with sweet strawberry jam, they make a perfect indulgent treat for breakfast or tea time.
Ingredients
- 2 cups all-purpose flour, plus additional for rolling
- 1/3 cup sugar, plus more for sprinkling
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup sour cream
- 1 large egg
- 1/2 cup dried cherries
- 1/2 cup semisweet chocolate chips
- 1/2 cup pecans, coarsely chopped
- 1/2 cup golden raisins
- 1 stick (1/2 cup) unsalted butter, frozen
- quick strawberry jam, recipe follows
- 2 pints strawberries, hulled and split
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- splash balsamic vinegar

