Cherries in the Snow Cake

This cherries in the snow recipe is a light, no-bake dessert that's a cross between cake and pudding. Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.

Ingredients

  • 2 (21 ounce) cans cherry pie filling
  • 1 cup white sugar
  • ½ cup all-purpose flour
  • 2 (8 ounce) packages cream cheese
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) angel food cake

Directions

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