Ingredients

• 2 pounds lamb loin chops
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon mixed herbs (such as italian, greek, or french blend)
• ½ teaspoon ground black pepper
• ½ teaspoon ground coriander
• ¼ teaspoon cinnamon
• 1 pinch cayenne pepper
• salt to taste
• ¼ cup orange marmalade
• 1 tablespoon chopped fresh mint
• ½ tablespoon rice wine vinegar
• 1 pinch red pepper flakes