Chef John's Baba Ganoush

Baba ganoush is a creamy, smoky, and garlicky Middle-Eastern eggplant dip that's perfect for sharing. You can roast the eggplants however you wish, but grilling them in the summer is a great option. Serve with pita chips and fresh veggies.

Ingredients

  • 4 large eggplants
  • 2 cloves crushed garlic
  • 2 teaspoons kosher salt, or to taste
  • 1 lemon, juiced, or more to taste
  • 3 tablespoons tahini, or more to taste
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons plain greek yogurt
  • 1 pinch cayenne pepper, or to taste
  • 1 leaf fresh mint, minced (optional)
  • 2 tablespoons chopped fresh italian parsley

Directions

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