Ingredients

• 1 tablespoon extra-virgin olive oil
• ½ cup chopped onion
• 1 medium green bell pepper, chopped
• 1 pound lean ground beef
• 3 cups bite-size cauliflower florets
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon ground chipotle
• 1 (15 ounce) can no-salt-added petite-diced tomatoes
• 2 cups shredded extra-sharp cheddar cheese
• ⅓ cup sliced pickled jalapeños