Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 2 large idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick)
• pinch paprika
• kosher salt and freshly ground black pepper
• 1 bunch green onions, halved and thinly sliced
• 1/2 cup white wine
• 1 small camembert or brie cheese, rind trimmed off the bottom side