Chaffles with Almond Flour
This chaffle recipe uses almond flour to create a more traditional waffle texture and help get rid of any eggy taste. These cheesy waffles are an overnight sensation in the low-carb/keto world. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!
Ingredients
- 1 large egg
- 1 tablespoon blanched almond flour
- ¼ teaspoon baking powder
- ½ cup shredded mozzarella cheese
- cooking spray

