Cathy's Gluten-Free Oatmeal Waffles

If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana …yummy!

Ingredients

  • cooking spray
  • 1 ½ cups gluten-free rolled oats
  • ¾ cup almond milk
  • 1 egg, at room temperature, separated
  • 3 tablespoons melted butter
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder

Directions

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